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BACSpec Salmonella 2
ELISA test for Salmonella, 1 plate with 96 wells, Certifications: AOAC® Performance TestedSM, (certificate no. 111903)
SKU 4323410301 Category
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Product Details

Catalogue Number

– 4323410301

Category

– Pathogens
Method
– ELISA
– ELISA test for Salmonella, 1 plate with 96 wells, Certifications: AOAC® Performance TestedSM, (certificate no. 111903)

Brand

– ET Hungary
– Food testing labs,Ready to Eat , Meat processors etc

No of Test

– 96

Features & Benefits

– The BACSpec Salmonella 2 ELISA kit is designed for the rapid in vitro detection of Salmonella spp. from human food products, feed products and environmental samples. The kit is certified by the AOAC-Research Institute under the Performance Tested MethodsSM Program, and obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016.The kit is designed for a sensitive, faster and more convenient detection than conventional methods and has shown excellent specificity within the validation process. In addition to the cost efficient manual workflow, the method can be automated using The BoltTM and ThunderBolt® instruments.

Details

– The BACSpec Salmonella 2 ELISA kit is designed for the rapid in vitro detection of Salmonella spp. from human food products, feed products and environmental samples. The kit is certified by the AOAC Research Institute under the Performance Tested MethodsSM Program, and obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016. AFNOR certifications letter of confirmation
The kit is designed for a sensitive, faster and more convenient detection than conventional methods and has shown excellent specificity within the validation process. In addition to the cost-efficient manual workflow, the method can be automated using The BoltTM and ThunderBolt® instruments for high throughput application and significantly reduced hands-on time required to run the analysis in the laboratory.
The kit is certified by AOAC-Research Institute under the Performance Tested MethodsSM Program for detection of Salmonella spp. in:
25 g / 25 mL samples of:
– mayonnaise-based vegetable salad
– ground beef

– raw whole milk
– fresh spinach
– pasteurized liquid egg
– dry pet food
• stainless steel environmental surface 1’’ x 1’’ (sampling with swabs)
• ceramic tile environmental surface 4’’ x 4’’ (sampling with sponges)

AFNOR Certification

– The BACSpec Salmonella 2 ELISA kit has obtained the NF VALIDATION certificate by AFNOR Certification according to ISO 16140-2:2016 for the detection of Salmonella spp. in all human food products (by performing validation assays on a broad range of foods), feed products and industrial production environmental samples.

AOAC Certification

– 25 g / 25 mL samples of:
– mayonnaise-based vegetable salad
– ground beef
– raw whole milk
– fresh spinach
– pasteurized liquid egg
– dry pet food
• stainless steel environmental surface 1’’ x 1’’ (sampling with swabs)
• ceramic tile environmental surface 4’’ x 4’’ (sampling with sponges)
Product Attachments

Safety Data Sheets

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