Celer® AFLA Aflatoxins (96 tests)
Assay designed for the detection of total aflatoxins in cereals, feed, cottonseed, spices, dried fruits and nuts.
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Product Details
Catalogue Number
– HU0040011
Category
– Mycotoxins
Method
– ELISA
– Assay designed for the detection of total aflatoxins in cereals, feed, cottonseed, spices, dried fruits and nuts.
Brand
– ET Hungary
– Rice ,wheat,Groundnut,Maize and Animal Feed manufacturers
– Cereals, corn germ, feed, cottonseed, nuts, dried fruits, paprika, chilli, ginger
Features & Benefits
– ELISA test kit for the quantitative detection of total aflatoxins in cereals, feed, nuts, dried fruits, cottonseed and spices. The assay is validated on The BoltTM automated ELISA system.
Details
– ELISA test kit for the quantitative detection of total aflatoxins in cereals, feed, nuts, dried fruits, cottonseed and spices.
Advantages: single replication layout and just 15 minutes of incubation time make the Celer® ELISA kit very effective screening solutions when high throughput analysis is needed.
Advantages: single replication layout and just 15 minutes of incubation time make the Celer® ELISA kit very effective screening solutions when high throughput analysis is needed.
Test Principle
– Microplate competitive enzyme immunoassay.
Format
– Microtiter plate with 96 wells
Limit of Detection
– All matrices – 2 ppb
Sample Preparation
– ereals, Nuts and Dried Fruits and ginger – grinding, homogenization, methanol-water extraction, filtration
Maize Germ, Feed, Cottonseed – grinding, methanol-water extraction, filtration, purification with Easypur AFLA
New line for Paprika and Chilli – grinding and homogenization, extraction in methanol-water, filtration, dilution, filtration, purification on affinity column, evaporation, resuspension.
Maize Germ, Feed, Cottonseed – grinding, methanol-water extraction, filtration, purification with Easypur AFLA
New line for Paprika and Chilli – grinding and homogenization, extraction in methanol-water, filtration, dilution, filtration, purification on affinity column, evaporation, resuspension.
Specificity
– The assay is designed and validated in order to detect the total amount of aflatoxins (B1, B2, G1, G2)